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Split Red Lentils
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Additional information
| Size | 200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg |
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Split red lentils are quick-cooking, mild-flavoured lentils widely used in everyday meals.
Perfect for soups, dals, purees, and processed foods.
Valued for their nutrition, soft texture, and fast cooking time.
Perfect for soups, dals, purees, and processed foods.
Valued for their nutrition, soft texture, and fast cooking time.
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Spice Speciality
- Clean, Uniform & Export-Grade
- High Protein & Fiber Content
- Pure, Sorted & Unadulterated
- Farm Sourced & Sun-Dried
- Consistent Size & Quality
- Ideal for Culinary Use, Grinding & Processing
- Excellent source of plant-based protein supporting muscle and overall nutrition.
- Rich in dietary fiber that promotes smooth digestion and balanced energy release.
- Contains essential vitamins and minerals like iron, folate, and potassium.
- Supports heart and metabolic health due to its nutrient-dense profile.
Primary Ingredient: 100% split red lentils (split masoor dal).
Allergy Note: May cause sensitivity in individuals allergic to legumes. Cross-contamination possible if processed near other pulses or seeds.
- Store in a cool, dry place away from heat and sunligh
- Use airtight, food-grade containers to retain aroma and natural oils.
- Avoid moisture to prevent clumping or loss of flavor.
