Split Green Grams

Available Size:

Additional information

Size	200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg

Split green grams are nutritious, easy-to-cook lentils with a mild, earthy flavour.
Used in dals, soups, khichdi, and processed foods.
Valued for their protein content, digestibility, and versatile use.

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Spice Speciality

Clean, Uniform & Export-Grade
High Protein & Fiber Content
Pure, Sorted & Unadulterated
Farm Sourced & Sun-Dried
Consistent Size & Quality
Ideal for Culinary Use, Grinding & Processing

Health Benefits

Excellent source of plant-based protein that supports muscle and overall nutrition.
Rich in dietary fiber, promoting smooth digestion and balanced energy release.
Contains vitamins and minerals that support immunity and metabolic health.
Easy to digest, making it suitable for children and adults alike.

Ingredients and Allergy

Primary Ingredient: 100% split green grams (split moong).

Allergy Note: May cause sensitivity in individuals allergic to legumes. Cross-contamination possible if processed near other pulses or seeds.

Storage

Store in a cool, dry place away from heat and sunligh
Use airtight, food-grade containers to retain aroma and natural oils.
Avoid moisture to prevent clumping or loss of flavor.