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Split Black Gram
Available Size:
Additional information
| Size | 200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg |
|---|
Split black gram is a protein-rich lentil with a rich, earthy flavour.
Used in dals, idli/dosa batters, soups, and processed foods.
Valued for its texture, nutrition, and versatile culinary use.
Used in dals, idli/dosa batters, soups, and processed foods.
Valued for its texture, nutrition, and versatile culinary use.
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Spice Speciality
- Clean, Uniform & Export-Grade
- High Protein & Fiber Content
- Pure, Sorted & Unadulterated
- Farm Sourced & Sun-Dried
- Consistent Size & Quality
- Ideal for Culinary Use, Grinding & Processing
- Excellent source of plant-based protein supporting muscle strength and overall nutrition.
- High in dietary fiber, promoting smooth digestion and steady energy release.
- Contains essential minerals like iron, magnesium, and potassium.
- Supports heart and metabolic health due to its nutrient-rich profile.
Primary Ingredient: 100% split black gram (urad dal).
Allergy Note: May cause sensitivity in individuals allergic to legumes. Cross-contamination possible if processed near other pulses or seeds.
- Store in a cool, dry place away from heat and sunligh
- Use airtight, food-grade containers to retain aroma and natural oils.
- Avoid moisture to prevent clumping or loss of flavor.
