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Red Lentils
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Additional information
| Size | 200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg |
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Red lentils are quick-cooking, protein-rich lentils with a mild, earthy flavour.
Used in dals, soups, purees, and processed food applications.
Valued for their nutrition, quick cooking time, and vibrant colour.
Used in dals, soups, purees, and processed food applications.
Valued for their nutrition, quick cooking time, and vibrant colour.
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Spice Speciality
- Clean, Uniform & Export-Grade
- High Protein & Fiber Content
- Pure, Sorted & Unadulterated
- Farm Sourced & Sun-Dried
- Consistent Size & Quality
- Ideal for Culinary Use, Grinding & Processing
- Excellent source of plant-based protein supporting muscle and overall nutrition.
- Rich in dietary fiber, promoting healthy digestion and stable energy release.
- Contains essential nutrients like iron, folate, and potassium that support overall wellness.
- May help maintain heart health due to its low-fat, nutrient-dense profile.
Primary Ingredient: 100% red lentils (masoor dal).
Allergy Note: May cause sensitivity in individuals allergic to legumes. Cross-contamination possible if processed near other pulses or seeds.
- Store in a cool, dry place away from heat and sunligh
- Use airtight, food-grade containers to retain aroma and natural oils.
- Avoid moisture to prevent clumping or loss of flavor.
