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Pigeon Peas
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Additional information
| Size | 200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg |
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Pigeon peas are nutritious legumes with a mild, earthy flavour.
Used for dals, soups, curries, and processed food applications.
Valued for their protein content, texture, and cooking versatility.
Used for dals, soups, curries, and processed food applications.
Valued for their protein content, texture, and cooking versatility.
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Spice Speciality
- Clean, Uniform & Export-Grade
- High Protein & Fiber Content
- Pure, Sorted & Unadulterated
- Farm Sourced & Sun-Dried
- Consistent Size & Quality
- Ideal for Culinary Use, Grinding & Processing
- Rich in plant-based protein supporting muscle and overall nutrition.
- High in dietary fiber, promoting digestion and steady energy release.
- Contains essential vitamins and minerals like potassium, iron, and folate.
- May support heart health due to its low fat and nutrient-rich profile.
Primary Ingredient: 100% whole pigeon peas (toor/arhar).
Allergy Note: May cause sensitivity in individuals allergic to legumes. Cross-contamination possible if processed near other pulses or seeds.
- Store in a cool, dry place away from heat and sunligh
- Use airtight, food-grade containers to retain aroma and natural oils.
- Avoid moisture to prevent clumping or loss of flavor.
