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Green Grams
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Additional information
| Size | 200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg |
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Green grams are highly nutritious legumes with a mild, clean flavour.
Used for cooking, sprouting, milling, and health foods.
Valued for their protein content, easy digestibility, and versatile use.
Used for cooking, sprouting, milling, and health foods.
Valued for their protein content, easy digestibility, and versatile use.
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Spice Speciality
- Clean, Uniform & Export-Grade
- High Protein & Fiber Content
- Pure, Sorted & Unadulterated
- Farm Sourced & Sun-Dried
- Consistent Size & Quality
- Ideal for Culinary Use, Grinding & Processing
- Excellent source of plant-based protein supporting muscle and overall nutrition.
- Rich in dietary fiber that promotes digestion and healthy blood sugar levels.
- Contains antioxidants, vitamins, and minerals that support immunity and energy.
- Easy to digest, making it suitable for all age groups.
Primary Ingredient: 100% whole green grams (moong beans).
Allergy Note: May cause sensitivity in individuals allergic to legumes. Cross-contamination possible if processed near other pulses or seeds.
- Store in a cool, dry place away from heat and sunligh
- Use airtight, food-grade containers to retain aroma and natural oils.
- Avoid moisture to prevent clumping or loss of flavor.
