Carom Seeds

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Size

200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg

Carom seeds are aromatic, pungent seeds widely used in Indian cooking and remedies.
They add a sharp, distinctive flavor to breads, snacks, and spice mixes.
Known for powerful digestive and antimicrobial benefits.
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Spice Speciality

  • Supports digestion and helps relieve gas, bloating, and indigestion.
  • Contains thymol, which has natural antimicrobial and anti-inflammatory properties.
  • May help ease respiratory discomfort due to its aromatic compounds.
  • Can support healthy metabolism and appetite.

Primary Ingredient: 100% whole carom (ajwain) seeds.

Allergy Note: Generally safe; may cause sensitivity in individuals allergic to Apiaceae family plants. Cross-contamination possible if processed near other spices.

  • Store in a cool, dry place away from heat and sunligh
  • Use airtight, food-grade containers to retain aroma and natural oils.
  • Avoid moisture to prevent clumping or loss of flavor.
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