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Dry Peas
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Additional information
| Size | 200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg |
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Dry peas are nutritious legumes with a mild, earthy flavour.
Used for soups, dals, flours, and processed food applications.
Valued for their protein content, texture, and versatile use.
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Spice Speciality
- Clean, Uniform & Export-Grade
- High Protein & Fiber Content
- Pure, Sorted & Unadulterated
- Farm Sourced & Sun-Dried
- Consistent Size & Quality
- Ideal for Culinary Use, Grinding & Processing
- Rich in plant-based protein supporting muscle and overall nutrition.
- High in dietary fiber, promoting digestion and balanced energy release.
- Contains essential vitamins and minerals like iron, potassium, and B-vitamins.
- Supports heart health due to its nutrient-rich, low-fat profile.
Primary Ingredient: 100% whole dry peas (green or yellow).
Allergy Note: May cause sensitivity in individuals allergic to legumes. Cross-contamination possible if processed near other pulses or seeds.
- Store in a cool, dry place away from heat and sunligh
- Use airtight, food-grade containers to retain aroma and natural oils.
- Avoid moisture to prevent clumping or loss of flavor.
