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Black Gram
Available Size:
Additional information
| Size | 200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg |
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Black gram is a nutritious legume with a rich, earthy flavour.
Used in dals, batters, flours, and traditional dishes.
Valued for its protein content, texture, and cooking versatility.
Used in dals, batters, flours, and traditional dishes.
Valued for its protein content, texture, and cooking versatility.
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Spice Speciality
- Clean, Uniform & Export-Grade
- High Protein & Fiber Content
- Pure, Sorted & Unadulterated
- Farm Sourced & Sun-Dried
- Consistent Size & Quality
- Ideal for Culinary Use, Grinding & Processing
- Rich in plant-based protein that supports muscle development and overall nutrition.
- High in dietary fiber, promoting digestive health and sustained energy release.
- Contains essential minerals like iron, potassium, and magnesium.
- Supports heart health due to its nutrient-dense, low-fat profile.
Primary Ingredient: 100% whole black gram (urad beans).
Allergy Note: May cause sensitivity in individuals allergic to legumes. Cross-contamination possible if processed near other pulses or seeds.
- Store in a cool, dry place away from heat and sunligh
- Use airtight, food-grade containers to retain aroma and natural oils.
- Avoid moisture to prevent clumping or loss of flavor.
