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Split Gram
Available Size:
Additional information
| Size | 200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg |
|---|
Split gram is a protein-rich lentil with a mild, nutty flavour.
Used in dals, soups, snacks, and flour production.
Valued for its nutrition, texture, and versatile use in cooking.
Used in dals, soups, snacks, and flour production.
Valued for its nutrition, texture, and versatile use in cooking.
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Spice Speciality
- Clean, Uniform & Export-Grade
- High Protein & Fiber Content
- Pure, Sorted & Unadulterated
- Farm Sourced & Sun-Dried
- Consistent Size & Quality
- Ideal for Culinary Use, Grinding & Processing
- Rich in plant-based protein that supports muscle and overall nutrition.
- High in dietary fiber, promoting digestion and steady energy release.
- Contains essential minerals like iron, potassium, and magnesium.
- May help maintain healthy blood sugar levels due to its low glycemic index.
Primary Ingredient: 100% split gram (chana dal).
Allergy Note: May cause sensitivity in individuals allergic to legumes. Cross-contamination possible if processed near other pulses or seeds.
- Store in a cool, dry place away from heat and sunligh
- Use airtight, food-grade containers to retain aroma and natural oils.
- Avoid moisture to prevent clumping or loss of flavor.
