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Chickpeas
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Additional information
| Size | 200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg |
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Chickpeas are nutritious legumes with a mild, nutty flavour.
Used in cooking, flour making, snacks, and food processing.
Valued for their protein content, texture, and versatile use.
Used in cooking, flour making, snacks, and food processing.
Valued for their protein content, texture, and versatile use.
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Spice Speciality
- Clean, Uniform & Export-Grade
- High Protein & Fiber Content
- Pure, Sorted & Unadulterated
- Farm Sourced & Sun-Dried
- Consistent Size & Quality
- Ideal for Culinary Use, Grinding & Processing
- Excellent source of plant-based protein supporting muscle and overall nutrition.
- Rich in dietary fiber that promotes digestion and supports healthy blood sugar levels.
- Contains essential vitamins and minerals like iron, folate, and magnesium.
- Helps support heart health due to its low fat and high nutrient profile.
Primary Ingredient: 100% whole chickpeas (Kabuli or Desi variety).
Allergy Note: May cause sensitivity in individuals allergic to legumes. Cross-contamination possible if processed near other pulses or seeds.
- Store in a cool, dry place away from heat and sunligh
- Use airtight, food-grade containers to retain aroma and natural oils.
- Avoid moisture to prevent clumping or loss of flavor.
