Dry Red Chillies

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Size

200g, 500g, 1kg, 5kg, 20kg, 25kg, 30kg

Dry red chillies are spicy, flavour-packed chillies used for heat and color in cooking. Common in curries, pickles, chutneys, and spice blends. Valued for their strong aroma, vibrant color, and high heat profile.
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Spice Speciality

  • Rich in capsaicin, which may support metabolism and healthy circulation.
  • Contains antioxidants like vitamin C that help protect overall health.
  • Supports digestion by stimulating digestive enzymes.
  • May help enhance immunity due to its natural heat and nutrients.

Primary Ingredient: 100% whole dried red chillies (variety as applicable—Byadgi, Guntur, S17, Teja, etc.).

Allergy Note: May cause sensitivity for individuals allergic to chilli peppers. Cross-contamination possible if processed near other spices.

  • Store in a cool, dry place away from heat and sunligh
  • Use airtight, food-grade containers to retain aroma and natural oils.
  • Avoid moisture to prevent clumping or loss of flavor.
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